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Jewish chicken cutlets
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Jewish chicken cutlets

120 min4 serv.19 февр. 2026 г.

Description

We make minced meat from chicken fillet, add eggs, chopped herbs, and spices. Mix and shape into patties. Fry in oil. Delicious Jewish-style chicken patties are ready! Prepare a side dish and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken breasts into small pieces. Finely chop the onion and herbs, then mix with the meat. Add milk, salt, pepper, half a teaspoon of baking soda neutralized with vinegar, and the eggs. Mix well.

  2. 2

    Step 2

    Step 2

    The minced meat should stand for 5-10 minutes.

  3. 3

    Step 3

    Step 3

    Heat butter in a skillet and spoon the filling onto it.

  4. 4

    Step 4

    Step 4

    Fry on both sides.