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Jewish Appetizer in an Egg
Appetizers

Jewish Appetizer in an Egg

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. Today I’m sharing an idea with you. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop or grate the cheese.

  2. 2

    Step 2

    Step 2

    2. Add the minced garlic to it.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, hard-boil the eggs. Then cut them in half.

  4. 4

    Step 4

    Step 4

    4. Remove only the yolk and add it to the cheese, finely chopped. Keep the white unchanged.

  5. 5

    Step 5

    Step 5

    5. Now mix the filling with mayonnaise.

  6. 6

    Step 6

    Step 6

    6. Stuff the egg whites with the filling. Season the appetizer with pepper to taste.