Jewish pastries

Description

The recipe won't take much time. The recipes of the best dishes are passed down through generations, just like this one. This pastry is made with cream cheese dough and a nut filling. You can use any nuts you like, or replace them entirely with cinnamon and sugar. Making the buns is very simple: roll out the dough, add the filling, roll it up into a log, slice into pieces, and bake. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Mix the softened butter with the cheese, then gradually add all the flour and knead the dough (by hand or in a food processor).

2. 2

   Step 2

   Wrap the dough in plastic wrap and refrigerate for 6-8 hours.

3. 3

   Step 3

   Chop the nuts, then add sugar and cinnamon to them. Take the dough out of the refrigerator and divide it into 2 parts.

4. 4

   Step 4

   Roll out each piece thinly, then spread the nuts with cinnamon over the entire surface, add chocolate chips, and roll it up into a roll.

5. 5

   Step 5

   Cut each into pieces and place on a baking sheet with parchment paper.

6. 6

   Step 6

   Place the dough in a preheated oven at 170 degrees for 20 minutes.

7. 7

   Step 7

   Transfer the cookies to a plate or rack, let them cool, then enjoy.