Jewish Passover
Description
The recipe won't take much time. This dish can be prepared not only for festive occasions but also for everyday meals. 1. Break the matzo sheets into pieces, add salt and pepper, and pour hot water over them. Keep pouring until the matzo absorbs the water—you'll need about one liter for the amount specified. Set aside to cool. 2. Meanwhile, chop the herbs and onion. Fry the onion in a skillet. 3. Then add the fried onion, herbs, and eggs to the matzo and mix well. 4. Grease a baking dish with oil, transfer the mixture into it, and bake in the oven for 30 minutes at 200°C (390°F). If desired, you can add sautéed mushrooms and/or ground meat to the dish. Let the dish cool slightly, cut into portions, and serve. Serve hot, especially during holidays.