Espresso con panna

Description

This drink is considered a traditional Italian treat. It looks impressive, so you can confidently serve it to your guests. It's important to brew the coffee properly and not be afraid to pour a little bit of grounds into the cup, as they are extremely beneficial. Also, use only natural cream, no canned whipped cream. You can garnish your espresso con panna with cinnamon. The drink is ready to serve.

Instructions

1. 1

   Step 1

   Brew a standard espresso and pour it into a classic cup.

2. 2

   Step 2

   Whip the cream until stiff peaks form.

3. 3

   Step 3

   Sprinkle chopped nuts and grated chocolate on top.