Pork escalopes in the oven
Description
The dish is prepared without unnecessary complications. Escalopes made by this recipe turn out very tasty. If you usually cook meat in a pan, try making pork escalopes in the oven at home. This way, you'll not only save time but also diversify the flavor of pork. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Escalope can be cooked in a pan or in the oven. Both methods are good, but the taste of each dish turns out slightly different. First, you need to slice the meat.
- 2
Step 2
2. After that, you can slightly tenderize it. According to the rules, escalope is not pounded, but for the sake of meat tenderness, this can still be done.
- 3
Step 3
3. Now you can grate the cheese. It's better to use hard varieties and a medium grater.
- 4
Step 4
4. Line a baking dish with foil and place the meat on it. Sprinkle cheese on top. There's another method I prefer: dip the meat in egg, then in breadcrumbs, place onto the baking dish, and sprinkle cheese over each piece.
- 5
Step 5
5. It turns out quite unique when coated in breadcrumbs, and the cheesy crispy crust adds even more flair. Before serving, sprinkle with parsley and serve with fresh vegetables. Pork escalopes baked in the oven at home can be served on lettuce leaves as a standalone dish.