Pork escalopes with vegetables and cheese
Description
The recipe won't take much time. Pork escalopes with vegetables and cheese baked in the oven at home can be prepared not only with tomatoes and onions, but also with other vegetables or mushrooms, for example. This dish can easily be served even at a festive table. Serve hot.
Instructions
- 1
Step 1
1. First, wash and dry the meat. Cut it into portion-sized pieces, not too thick (about 4-5 millimeters).
- 2
Step 2
2. Place the meat, previously lightly pounded, onto a greased baking sheet or in a greased ovenproof dish. To preserve the meat's structure, you can pound it by placing it under plastic wrap or inside a plastic bag; this way, the pork escalopes baked in the oven at home will be tender and juicy. Lightly season with salt and pepper to taste. If desired, sprinkle with meat spices or herbs.
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Step 3
3. Peel the onion and slice it into thin half-rings. Place on top of the meat.
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Step 4
4. For juiciness, you can add a little sour cream or mayonnaise.
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Step 5
5. Wash the tomatoes, dry them, and slice thinly. Lightly salt, sprinkle with dried or fresh herbs, and place on top of the meat.
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Step 6
6. Brush lightly with sour cream or mayonnaise. How to make pork escalopes in the oven even more interesting? You can mince garlic and fresh herbs, add a little spice, and mix it into the sour cream.
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Step 7
7. Grate the cheese on a medium or large grater. Spread it on top, evenly distributing over the entire surface. Place the meat in a preheated oven for about 40 minutes.
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Step 8
8. The appearance of a golden, appetizing crust indicates that the dish is ready. Before serving, you can sprinkle it with some fresh herbs.