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Pork escalopes in a frying pan
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Pork escalopes in a frying pan

25 min4 serv.19 февр. 2026 г.

Description

Nothing beats properly cooked, delicious meat. You can enjoy it on its own, serve it with vegetables, or pair it with any side dish. To prepare pork escalopes in a skillet, you'll need a good piece of pork—preferably pork loin. The key secret to a great escalope is properly tenderizing the meat. Check out the recipe with photos.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and dry the meat.

  2. 2

    Step 2

    Step 2

    Cut into pieces, 3 cm thick.

  3. 3

    Step 3

    Step 3

    Wrap in plastic wrap and pound well.

  4. 4

    Step 4

    Step 4

    Make incisions on the edges so the pieces don't curl up during frying.

  5. 5

    Step 5

    Step 5

    Salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    It is preferable to fry in a dry frying pan, but you can add a little oil.

  7. 7

    Step 7

    Step 7

    Fry for 5 minutes on each side over fairly high heat. And here are our pork escalopes ready in a pan!