Pork escalope in the oven
Description
What could be better than a juicy piece of meat? Look at this,
Instructions
- 1
Step 1
Wash the pork, dry it, and cut into pieces 1-1.5 cm thick. Then lightly pound each piece and season with salt and pepper.
- 2
Step 2
Clean and dry tomatoes are cut into not too thin slices.
- 3
Step 3
Grate the hard cheese on a fine or coarse grater (depending on your preference).
- 4
Step 4
Grease a baking sheet or glass dish with olive oil and place the pieces of meat on it. Sprinkle with meat seasoning. You can use any spices of your choice.
- 5
Step 5
Place the sliced tomatoes on the meat and put the dish in a preheated oven at 180-200 degrees for 30 minutes.
- 6
Step 6
Then we take out the dish, sprinkle the escalope with cheese, and put it back in the oven.
- 7
Step 7
Bake the escalopes for another 10-15 minutes until a golden cheese crust forms, and serve with fresh vegetables and herbs.