Pork escalope

Description

The recipe won't take much time. The best cut of pork is chosen for this dish. Meat pieces are sliced 1-1.5 cm thick, then pounded and pan-fried. You can also prepare escalope using this recipe by grilling it. This dish goes well with boiled potatoes. Green pea or broccoli salads also pair nicely. Serve hot.

Instructions

1. 1

   Step 1

   Place the pork meat between two large pieces of parchment paper, then pound well to a thickness of 0.5 cm.

2. 2

   Step 2

   Place the thyme leaves into a mortar and crush them with a pestle, then add the lemon zest and mix well.

3. 3

   Step 3

   Add a peeled garlic clove, a pinch of sea salt, and black pepper to a mortar. Sprinkle everything with olive oil, then thoroughly crush and mix the ingredients.

4. 4

   Step 4

   Thoroughly brush the pork pieces on both sides with the prepared marinade.

5. 5

   Step 5

   Preheat a frying pan (I'm using a grill pan) over medium heat. Place the pork escalopes on the pan and fry on both sides until cooked through.

6. 6

   Step 6

   Transfer the cooked meat to plates, garnish with mint leaves, and serve.