Escalope with mushrooms
Description
The recipe won't take much time. Veal escalope with mushrooms is a wonderful dish not only for everyday meals. This dish can easily grace any festive table, and it's simple and quick to prepare. In this step-by-step recipe, I'll explain and show you how I make this delicious dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into round slices and pound.
- 3
Step 3
Sear the meat lightly on both sides in a mixture of vegetable and butter, then season with salt and pepper. Do not coat with breadcrumbs before frying!
- 4
Step 4
Transfer the seared meat to a baking dish.
- 5
Step 5
Finely chop the onion and place it in the pan where the meat was fried.
- 6
Step 6
After the onion has slightly fried, add the sliced mushrooms and continue frying together with the onion.
- 7
Step 7
Pour the cream into the mushrooms, add salt, dried aromatic herbs, and nutmeg. Simmer until thickened.
- 8
Step 8
Pour the creamy mushroom sauce over the meat, sprinkle with grated cheese. Bake in the oven at 180 degrees for 30-40 minutes.
- 9
Step 9
The meat should be completely covered in sauce during baking; the cheese crust prevents moisture from evaporating.
- 10
Step 10
Serve the escalope with mushrooms with any side dish you like. It's best served with vegetables, for example, grilled eggplants. The meat turns out incredibly tender, with a pleasant creamy-mushroom flavor.