Pork escalope
Description
The dish is prepared without unnecessary complications. What could be better for a man who appreciates good meat than a perfectly seared pork escalope? The pleasant firmness and heartiness make you feel like a predator when eating such an escalope :) In my opinion, pork escalope is much tastier than beef or chicken because pork is firmer—and that's exactly the essence of an escalope. Good luck with your cooking! The dish is now ready to be served.
Instructions
- 1
Step 1
Take 2 pieces of pork tenderloin, about 200 grams each.
- 2
Step 2
Pound the escalopes well—escalope thickness should not exceed 5 mm.
- 3
Step 3
In a mortar, grind the garlic with a little salt and 1 tsp of lemon juice.
- 4
Step 4
We coat our escalopes with the resulting marinade and let them sit for 20-30 minutes.
- 5
Step 5
Place the escalopes on a frying pan or grill pan with a small amount of oil. Fry for 4-5 minutes on each side.
- 6
Step 6
Actually, escalopes cook very quickly—they're thin, and they've also been marinated.
- 7
Step 7
Serve and enjoy our pork escalopes.