Chicken escalope
Description
The dish is prepared without unnecessary complications. It is versatile and pairs well with various side dishes and sauces. It is suitable both for a simple dinner and for festive occasions. So be sure to read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, chop the garlic and onion. Cut the lemon in half and grate the zest. Slice the mushrooms into quarters.
- 2
Step 2
2. Cook the pasta until done, reserving 120 ml of the cooking water. Season the chicken breast with salt and pepper.
- 3
Step 3
3. Then fry the chicken breast in heated oil in a pan for 5 minutes on each side.
- 4
Step 4
4. Meanwhile, prepare the sauce. Sauté mushrooms in heated oil for a minute. Add garlic and onion. Cook for another 30 seconds. Then pour in the wine and juice of half a lemon. Simmer for 2 minutes. Finally, add sour cream and pasta cooking water. Bring the sauce to a boil, then cook for 5 minutes, stirring.
- 5
Step 5
5. Slice the chicken before serving. Sprinkle pepper and zest on top. Also place spaghetti and sauce on the plate.