Turkey escalope
Description
The recipe won't take much time. The preparation is very simple, so if you don't possess supernatural cooking skills, feel free to try this dish. Escalope can be prepared breaded or without breading; as a side dish, it's best to serve something light, such as vegetables or grains. Enjoy your meal! Serve hot.
Instructions
- 1
Step 1
1. Rinse the ready cutlets thoroughly and pat dry with a paper towel. Beat an egg into a bowl, add salt and spices to taste. Pour breadcrumbs onto a plate.
- 2
Step 2
2. Place the frying pan on the stove and add a piece of butter. Dip the washed escalopes into the egg on both sides, then coat them in breadcrumbs.
- 3
Step 3
3. Place the floured escalopes on a hot skillet. Sear on both sides until a golden-brown crust forms. Transfer the cooked escalopes onto a paper towel to absorb excess fat, then serve with fresh vegetables and herbs.