Turkey escalope
Description
The recipe won't take much time. You can fry escalopes in breadcrumbs or batter in a pan, or bake them in the oven. This is a perfect addition to any side dish or salad (even an unusual one). You can use any spices to taste, or simply season with salt and pepper. Serve hot.
Instructions
- 1
Step 1
1. Wash the turkey meat, then pat it dry with paper towels. Season both sides with salt and paprika, and let it sit for half an hour.
- 2
Step 2
2. Cut the apricots in half, then remove the pits and chop them into small pieces. Peel and dice the onion, chop the basil leaves.
- 3
Step 3
3. Mix vinegar, sugar, two tablespoons of olive oil, and fruit juice.
- 4
Step 4
4. Heat a skillet with the remaining vegetable oil, add the onion and sauté until golden brown, then transfer to a bowl and mix with the fruits and herbs, then refrigerate.
- 5
Step 5
5. Return the skillet to the heat and cook the escalopes: sear them on each side until golden brown.
- 6
Step 6
6. Transfer the escalopes to a bowl, serve with apricot garnish and greens.