Escalope
Description
I really love meat hot dishes. This recipe is very convenient because the meat pieces are portioned, making them easy to reheat, serve, and ensure that all your guests are well-fed :) I recommend preparing escalopes according to my recipe—I'm sure you'll enjoy this hot dish.
Instructions
- 1
Step 1
Prepare the escalopes. Remove the skin and tendons from the chicken. Place the chicken fillets between two sheets of parchment paper and roll with a rolling pin until the chicken is 1 cm thick.
- 2
Step 2
Toast the bread in the oven and grind it into crumbs using a food processor.
- 3
Step 3
Season the escalopes with salt and pepper, brush the chicken with mustard using a kitchen brush, and sprinkle with herbs.
- 4
Step 4
Dip the chicken on both sides in the egg.
- 5
Step 5
Then dip the escalopes into the breadcrumbs.
- 6
Step 6
Sear the meat on a preheated oiled skillet on both sides until golden brown crust forms.
- 7
Step 7
Remove the fried escalopes from the pan and place them on paper towels to absorb excess fat.