Endive with Lobster and Grapefruit

Description

1. Using a small vegetable knife, peel the grapefruit, cut it into slices, and remove the white pith. Set aside. 2. Peel the avocado and cut it into slices 3 mm thick and 2.5 cm long. Place the slices in a bowl with lemon juice and set aside. Cut the lobster meat into small pieces and set aside. 3. On each endive leaf, place a grapefruit segment, a slice of avocado, and a piece of lobster meat. Season with salt and pepper, garnish with tarragon, and serve immediately. The appetizer is ready. Serve immediately.

Instructions