Chicken and Cheese Enchiladas
Description
The dish is prepared without unnecessary complications. Chicken and cheese enchiladas should be left in the pan for 15-20 minutes after baking before serving. Enchiladas can be served with sour cream. There's no need to make a spicy sauce, as the dish is already spicy on its own. If you don't have bottled sauce, you can prepare it using this recipe: canned chili peppers - 110 ml, tomato paste - 820 ml, ground cumin - 1 tbsp, ground black pepper - 0.2 tsp, garlic powder - 1 tsp, onion powder - 0.5 tsp, chili powder - 2 tbsp, salt - 0.5 tsp. Blend all ingredients in a blender. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Sprinkle the chicken breasts with spices.
- 2
Step 2
Fry in a frying pan.
- 3
Step 3
Cut the onion into cubes.
- 4
Step 4
Remove the chicken from the skillet and sauté the onion in it.
- 5
Step 5
Remove the onion from the skillet.
- 6
Step 6
Pour the sauce into the pan.
- 7
Step 7
Warm the sauce slightly.
- 8
Step 8
Warm the flatbreads on the stove.
- 9
Step 9
Rip the chicken into pieces.
- 10
Step 10
Grate the cheese.
- 11
Step 11
Dip the flatbread in the sauce and place the chicken, cheese, and onion in the center.
- 12
Step 12
Pour the sauce into a baking dish and place the tortillas rolled into tubes into it.
- 13
Step 13
Drizzle the rolls with sauce and sprinkle with cheese.
- 14
Step 14
Bake for 30 minutes at 180 degrees.
- 15
Step 15
Sprinkle chicken and cheese enchiladas with cumin, pepper, and cilantro.