topfood.cloud
All recipes
Enchiladas
Hot dishes

Enchiladas

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for making enchiladas. Mexican cuisine. First, prepare the sauce, then fry the tortillas, fill them, generously pour with sauce and bake in the oven. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chili and remove the seeds.

  2. 2

    Step 2

    Step 2

    2. Blend chili with spices—salt, cumin, oregano—as well as broth and tomatoes. Wash the tomatoes and remove the stems beforehand.

  3. 3

    Step 3

    Step 3

    3. Peel the onion, chop into small cubes, and sauté in oil until soft.

  4. 4

    Step 4

    Step 4

    4. Add the whipped vegetable purée and spices to the onion, reduce the heat to medium-low, and simmer for 20 minutes.

  5. 5

    Step 5

    Step 5

    5. Heat a skillet with oil over medium heat. Fry the tortillas in hot oil on both sides for 30 seconds each side.

  6. 6

    Step 6

    Step 6

    6. Place the grated cheese on the fried tortilla.

  7. 7

    Step 7

    Step 7

    7. Fold the tortillas with cheese into rectangular envelopes, place them in a baking dish. Pour sauce over the top and sprinkle with a little cheese.

  8. 8

    Step 8

    Step 8

    8. Bake the tortillas in a preheated oven at 180 degrees until the cheese melts and starts to bubble.

  9. 9

    Step 9

    Step 9

    9. Garnish the finished enchiladas with chopped cilantro or parsley.