Enchilada with ham and cheese
Description
Enchilada is a tortilla filled with vegetables, meat, or cheese. You can use several filled tortillas, resulting in a casserole-like dish. Instead of tortillas, you can use thin Armenian lavash or pre-cooked pancakes. These can be filled not only with vegetables, meat, or cheese, but also with sweet fillings such as berries, chocolate, or cottage cheese. Serve the dish warm.
Instructions
- 1
Step 1
1. Peel and slice the bell pepper into strips, cut the ham into pieces, chop the green onion, and grate the cheese on a coarse grater. Mix all the ingredients, setting aside a little cheese. Place the tortilla on a surface, add about 1/3 cup of the filling in the center, and roll it up tightly.
- 2
Step 2
2. Grease a baking dish with vegetable oil, place a tortilla in it, and wrap the filling in the remaining 9 tortillas. Arrange them tightly in the dish. In another bowl, mix together eggs, cream, flour, and salt. Pour this mixture over the tortillas in the dish, cover with plastic wrap, and refrigerate overnight.
- 3
Step 3
3. Remove the dish and place it in a preheated oven at 180 degrees for 30 minutes, covering the dish with foil. Then take it out, sprinkle with the remaining cheese, and return to the oven for another 10-15 minutes.