Beef enchilada
Description
The dish looks similar to the lasagna we know, and it's also layered. But the taste is completely different. Spicy, vibrant, and very filling, with plenty of meat and sauce. Here's the instruction describing how to make it.
Instructions
- 1
Step 1
1. Mix the minced meat with baking soda. It will make the minced meat juicier.
- 2
Step 2
2. Coarsely chop the onion and tomatoes. Place the pieces onto a baking sheet lined with foil. Also peel and add the garlic. Drizzle everything with oil.
- 3
Step 3
3. Bake the vegetables in the oven for 15 minutes at 180 degrees.
- 4
Step 4
4. Prepare the sauce. Transfer the vegetables to a blender. Add cayenne pepper, cumin, and salt.
- 5
Step 5
5. Grind the ingredients in a blender. Then add cilantro and blend again into a paste.
- 6
Step 6
6. Heat the oil and sauté the minced meat for 2 minutes, stirring.
- 7
Step 7
7. Next, add salt and chili. Stir and cook for another 4.5 minutes.
- 8
Step 8
8. Now it's time to assemble the dish. Prepare a deep rectangular baking dish. Place a layer of flatbreads as the first layer. Break them into large pieces beforehand.
- 9
Step 9
9. Then spread half of the filling and 1/3 of the sauce.
- 10
Step 10
10. Then grate 1/3 of the cheese.
- 11
Step 11
11. Next, the remaining tortillas.
- 12
Step 12
12. Then add all the filling and sauce.
- 13
Step 13
13. And top with a thick layer of cheese.
- 14
Step 14
14. Bake the enchilada in the oven at 180 degrees for 35 minutes.