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Enchilada
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Enchilada

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. One variation of this dish uses ground meat instead of chicken in the filling. You can also add canned corn and tomatoes to the filling to taste. However, the key flavor element is the spiciness from chili peppers. Depending on your preferences, enchiladas can be made more or less spicy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the boiled chicken breast. Wash and dry the pepper, remove the seeds, and cut it into small pieces. Grate the cheese on a coarse grater and mix the filling. Add a pinch of chili pepper and a little salt.

  2. 2

    Step 2

    Step 2

    Place the fillings on the edge of the tortilla. Fold the tortilla into a envelope shape, enclosing the filling. Arrange the tortillas in a baking dish lined with parchment paper.

  3. 3

    Step 3

    Step 3

    In a saucepan, melt the butter. As soon as it melts, add the flour and sauté slightly. Then gradually pour in the milk. The sauce must be stirred constantly to prevent lumps from forming. The sauce should thicken slightly. Then pour it over the tortillas.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 200 degrees. Sprinkle the tortillas with sauce with grated cheese and place them in the oven. Bake for 15–20 minutes. Serve hot or chilled.