Meat Christmas Tree
Description
A delicious appetizer for any gathering. A simple recipe for making a New Year’s meat Christmas tree. This appetizer will be a great decoration for any holiday table. Besides, this type of slicing is very convenient. Happy New Year holidays
Instructions
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Step 1
1. What appetizers should you prepare for a festive table? Many homemakers ask themselves this question, but it's all simple! This recipe works not only for meat appetizers, but also for vegetable and fruit ones. So, in our case — it's sausage (meat can also be used). Slice the sausage so that each piece is elongated. Or buy pre-sliced sausage right away! Wash the tomatoes and parsley.
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Step 2
2. A tomato (or apple) will serve as the base for our tree; cut off the bottom part so you get a flat base.
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Step 3
3. Place the tomato cut-side down on a serving plate.
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Step 4
4. Insert a "leg" into the tomato with the sharp end pointing up. This can be a long wooden skewer. Many similar makeshift materials for festive table settings are sold today.
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Step 5
5. Start threading the slices onto the skewer. Pierce the sausage first at the edge, and as you stack higher, place each pierce closer to the center. To make the tree fuller, I add half a cherry between the layers.
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Step 6
6. It’s better to use firm tomatoes and cut them lengthwise.
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Step 7
7. Decorate the finished New Year's sausage tree with parsley and cherry tomatoes. If you like, you can dab "snowflakes" of mayonnaise onto the sausage. Serve toast, crackers, or plain bread with this tree.
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Step 8
8. and Happy New Year!