Christmas tree made of meringue
Description
The dish is prepared without unnecessary complications. For the New Year, every hostess strives to prepare not only delicious but also beautiful, festive dishes. So let's use this recipe, which explains and shows how to do it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
We carefully separate the egg whites from the yolks.
- 2
Step 2
Add a pinch of salt to the egg whites and beat for 2-3 minutes.
- 3
Step 3
Now add the lemon juice and gradually sift in the sugar or powdered sugar in small portions. After adding each portion, beat the mixture.
- 4
Step 4
Beat the egg whites with sugar until stiff peaks form.
- 5
Step 5
On parchment paper, draw 8-9 circles, each smaller than the previous one. Using a pastry bag, pipe star-shaped gears within the circles. Place in a preheated oven at 140°C, reduce the temperature to 100°C, and dry the meringues for about an hour and a half.
- 6
Step 6
Whip the soft butter with condensed milk until smooth.
- 7
Step 7
Using cream made from butter and condensed milk, attach the cooled meringue stars together to form a Christmas tree. Decorate with nuts, candied fruits, chocolate, or colored sprinkles.