Elargji
Description
The recipe won't take much time. An incredibly delicious cheesy porridge that you can prepare in just 15-20 minutes. Adjust the thickness to your taste, as some prefer thick corn porridge, while others like it more liquid. Keep in mind that it will thicken further upon cooling. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. The cheese can be purchased in braided form and is salty, so there's no need to add extra salt to the porridge.
- 2
Step 2
Pour hot water and vegetable oil into a cauldron or saucepan with a non-stick bottom.
- 3
Step 3
Place the container on the stove and bring its contents to a boil. Gradually pour in the corn flour in a thin stream, stirring constantly.
- 4
Step 4
Bring the porridge to the desired consistency: 4 tbsp of flour for a thinner porridge, 5 tbsp for a thicker one.
- 5
Step 5
Grate all the cheese or cut it into small cubes. Add it to the porridge and start stirring, cooking the porridge over medium heat. The cheese should melt.
- 6
Step 6
When the porridge starts to cling to the silicone spatula or whisk, the dish is ready.
- 7
Step 7
Place the elardji on a plate, garnish to your taste, and serve the porridge warm.