Exotic dessert
Description
The recipe won't take much time. This incredibly delicious Thai dessert will surprise you with its simplicity and speed of preparation! It can easily become the highlight of your festive table, but remember that it's best to serve this dessert after it has cooled in the refrigerator overnight. Be sure to use sweet pumpkin to ensure the dessert turns out tasty. I recommend using coconut milk, as the soufflé made with it becomes very tender and airy. Serve chilled.
Instructions
- 1
Step 1
1. Wash the pumpkin thoroughly, as the dessert is served with the skin. Cut off the top and remove the pulp and seeds from the pumpkin.
- 2
Step 2
2. Prepare the soufflé: beat the egg with sugar using a whisk, add coconut milk and mix well. Add vanillin and a pinch of salt. Pour the cream into the previously prepared pumpkin.
- 3
Step 3
3. Cook in a steamer for 40-45 minutes. The pumpkin flesh should be fully cooked and soft, and the topping should be dry. Check with a wooden skewer.
- 4
Step 4
4. This pumpkin dish should be served chilled, so refrigerate it overnight.