Extra Fast Grilled Chicken
Description
The recipe won't take much time. Can you prepare grilled chicken in less than 90 minutes? With our recipe, you'll definitely succeed. Besides being quick, our chicken turns out very tasty and juicy. Prepare the vegetables while the chicken is in the oven, and you'll have a main dish you can be proud of. Serve hot.
Instructions
- 1
Step 1
1. Peel and finely chop the garlic. Finely chop the herbs. Slice half a lemon into thin rounds and cut each round in half. Preheat the oven to 230 degrees. Mix the garlic, cumin, sage, and garlic with butter using a fork. Season with salt and pepper.
- 2
Step 2
2. Place the mixture of butter, garlic, and herbs inside the chicken along with sliced lemon. Brush the chicken with olive oil. Generously season the chicken with salt and pepper, then cover the top with thin strips of bacon. Place the chicken on a baking sheet and bake in the oven for 55 minutes.
- 3
Step 3
3. Remove the chicken from the oven. Discard the juices and lemon from inside the chicken. Cover the chicken with foil and set it aside to the side. Add wine to the baking tray and squeeze in the lemon juice. Place the tray over medium heat for 15 minutes, stirring constantly. Carve the chicken into pieces and drizzle with the sauce formed in the pan.