
Express Kulich
Description
Tasty baked goods for the whole family. This recipe is convenient because of its speed. But the cakes fall short of those made using the classic method. They turn out more crumbly and porous. Nevertheless, they are very tasty. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Beat the eggs with sugar.
- 3
Step 3

Then add the melted butter.
- 4
Step 4

Add the yeast dissolved in milk and vanilla. Sprinkle in the flour and knead the dough. Stir in the raisins. The dough is not very thick.
- 5
Step 5

Place the dough into the molds up to one‑third of their height. Let it stand in a warm place until it doubles in size. Then put it in an oven preheated to 190 °C for 30–40 minutes. Cool the finished cakes.
- 6
Step 6

For the glaze, whisk the egg whites with sugar until they turn white. Gradually add lemon juice until you reach the desired consistency.
- 7
Step 7

Cover the kulichs with glaze on top and decorate as you wish.