topfood.cloud
All recipes
Express meat
Hot dishes

Express meat

300 min4 serv.20 февр. 2026 г.

Description

The key to preparing express meat lies in the marinade, as it is the marinade that keeps the meat juicy and tender after frying. Meat marinated according to this recipe can be stored in the refrigerator for several days. For a more intense aroma, you can add spices (such as Italian herbs). I recommend marinating the meat for at least four hours to allow it to absorb the flavors thoroughly.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the marinade. To do this, whisk the eggs with a whisk, add mustard and oil. Add starch, salt and spices, season with pepper and mix well.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into small pieces (approximately the size for cutlets) and place in the marinade for at least 4 hours.

  3. 3

    Step 3

    Step 3

    3. Sear the meat in heated vegetable oil for about 2 minutes on each side. Don't forget to sprinkle the meat with sesame seeds.

  4. 4

    Step 4

    Step 4

    This is how awesome the meat turns out!