Ekmeck (bread)
Description
Delicious baked goods for the whole family. Let's prepare Ekmeč (bread) at home. This Turkish bread is served hot. During baking, the bread puffs up like a bubble, forming a hollow pocket inside. It's customary to fill it with various meat or vegetable snacks. Happy cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Put the flour into a deep bowl. Make a depression in the center and pour in the water. Add the yeast and salt.
- 3
Step 3
Knead the dough thoroughly.
- 4
Step 4
Leave the dough in a warm place for 30 minutes.
- 5
Step 5
Now you need to cut the dough into pieces.
- 6
Step 6
Roll the dough into balls, and roll each ball into a flat disc. Brush the discs with beaten egg.
- 7
Step 7
Sprinkle with sesame seeds.
- 8
Step 8
Place each flatbread in the oven (on a baking sheet). Bake until golden brown. Temperature — 220 degrees.
- 9
Step 9
During baking, the flatbread visibly rises, turning into a full-fledged cracker.
- 10
Step 10
Ready. Serve at the table.