Eclairs with condensed milk
Description
The recipe won't take much time. Here is a simple recipe for eclairs with condensed milk. To make eclairs, use the following ingredients: flour, water, salt, sugar, eggs, sweetened condensed milk, and butter. Be sure to cool the baked eclairs completely before filling them. Make small holes in the bottom of the cooled eclairs and fill them with condensed milk using a pastry syringe. Good luck!
Instructions
- 1
Step 1
Bring water to a boil in a saucepan. Then add the butter and melt it.
- 2
Step 2
Add the flour and salt, cook for about 2-3 minutes, stirring constantly. Then add the eggs one at a time, stirring continuously. The mixture should become thick and smooth.
- 3
Step 3
Line a baking sheet with parchment paper. Using a pastry bag, pipe the choux pastry onto the baking sheet to form the eclairs. Place the pastry mounds several centimeters apart from each other. Bake in the oven for 35–40 minutes at 180°C. Do not open the oven while the eclairs are baking, otherwise the pastries will collapse.
- 4
Step 4
Let the eclairs cool, then make small holes in the bottom. Using a pastry bag, fill the eclairs with condensed milk.