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Ducane eclairs
Baked goods

Ducane eclairs

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix all the dry ingredients together. Separately, beat the eggs until the mixture increases slightly in volume.

  2. 2

    Step 2

    Step 2

    2. Now add the beaten eggs and water to the dough, mix thoroughly until you get a dough like this.

  3. 3

    Step 3

    Step 3

    3. Place small balls neatly on a baking sheet. Bake for about half an hour at 190 degrees in the oven. Try not to open the oven while baking, as they may collapse! For a more attractive appearance, the dough can be squeezed out using special culinary syringes.

  4. 4

    Step 4

    Step 4

    4. Now that the eclairs are ready and slightly cooled, you can cut them in half and fill them with your favorite filling!