Catherine's Cutlets with Mushrooms
Description
The recipe won't take much time. Of course, Catherine probably had cutlets made with porcini mushrooms, but they can easily be replaced with button mushrooms. The cutlets are delicious both hot and cold. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion, wash it, and chop finely. Wash the mushrooms and cut them into small pieces. In a small amount of vegetable oil, sauté the onion until translucent, then add the mushrooms. Cook for another 2-3 minutes.
- 3
Step 3
Wash the chicken fillet and cut it into small pieces.
- 4
Step 4
Add the mushrooms with onions to the fillet and mix well.
- 5
Step 5
Then add the eggs, sour cream, semolina, and mix again.
- 6
Step 6
Add finely chopped garlic and herbs last. Season the filling with salt and pepper.
- 7
Step 7
Use a tablespoon to place the meat mixture into a preheated pan with vegetable oil, and fry on both sides until fully cooked and golden brown. Transfer the cooked patties onto a paper towel to remove excess oil. The result is very tasty and exceptionally aromatic little patties.
- 8
Step 8
Serve at the table.