Hedgehogs in a pan
Description
As you can see, the recipe for cooking "hedgehogs" (meatballs with rice) in a skillet is very simple and accessible—every ingredient is available in any household. So, from time to time, as an alternative to the usual meatballs, you can prepare these skillet hedgehogs at home. By the way, they are very tasty when served with boiled rice, although that's entirely up to you. Good luck!
Instructions
- 1
Step 1
1. Prepare the ingredients. Mix the ground meat with egg and rice, add salt and pepper. Mix thoroughly.
- 2
Step 2
2. Finely chop the onion and sauté it in vegetable oil. Mix it with the minced meat as well.
- 3
Step 3
3. Grate the carrot as well. Cut the tomato into pieces.
- 4
Step 4
4. Now shape the meat mixture into balls, place them at the bottom of a deep frying pan. Sprinkle with carrots on top, pour in water, add tomato paste and spices to taste.
- 5
Step 5
5. Wait for it to boil, then simmer over low heat for another 20-30 minutes. Serve with sauce.