Chicken meatball "Hedgehogs"
Description
Rice should be boiled to half-cooked state in advance and cooled. Then prepare the minced meat, mix it with rice, and shape into hedgehogs. Fry them, and optionally simmer. Chicken mince hedgehogs can be served as a standalone dish or with a side dish.
Instructions
- 1
Step 1
First, cook the rice until half-done, so that it has time to cool down before it is needed. Pass the fillet through a meat grinder together with the onion. Mix with the rice.
- 2
Step 2
Add an egg and a little milk to the minced meat. Mix well.
- 3
Step 3
Shape the minced meat into balls, roll them in flour, and place them on a preheated pan with butter.
- 4
Step 4
Sear on both sides until a golden crust forms.
- 5
Step 5
Grate the carrot on a fine grater. By the way, this can also be done in advance. Add to the pan and sauté briefly together with the meatballs.
- 6
Step 6
Add the finely chopped or minced tomatoes to the same pan. If there is not enough liquid, add water until the cabbage rolls are two-thirds covered with sauce. Season with salt and simmer, covered, for 20 minutes.
- 7
Step 7
At the end of cooking, add herbs and spices to taste.