Blackberry Cake
Description
Homemade baked goods for tea. Step-by-step recipe for preparing a blackberry cake for a festive table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Soak the gelatin in 150 ml of cold boiled water. Leave for 1 hour.
- 2
Step 2
Separate the egg whites from the yolks, beat the yolks with sugar and 5 tablespoons of hot water.
- 3
Step 3
Add the starch and mix.
- 4
Step 4
Add flour and baking powder, mix thoroughly.
- 5
Step 5
Beat the egg whites into a foam.
- 6
Step 6
Add the beaten egg whites to the dough and mix.
- 7
Step 7
Place the dough into a greased pan. Preheat the oven to 180°C. Bake the cake layer for 20–25 minutes. Check the doneness of the cake layer with a toothpick or matchstick.
- 8
Step 8
Mix sour cream with sugar until the latter dissolves.
- 9
Step 9
Blend the berries in a blender or mash them thoroughly.
- 10
Step 10
Mix blackberries and sour cream.
- 11
Step 11
Bring the gelatin to a boil (do not boil).
- 12
Step 12
Add gelatin to the berries and sour cream, mix well.
- 13
Step 13
Pass through a sieve. Refrigerate for 5-10 minutes to thicken.
- 14
Step 14
Cut the ready-made cake into 2 parts diagonally. Leave the bottom part in the pan with edges.
- 15
Step 15
Pour 2/3 of the filling onto the crust and smooth it out.
- 16
Step 16
Cover the filling with the second crust.
- 17
Step 17
Pour the remaining filling and smooth it out. Refrigerate the cake overnight. Decorate the cake to your taste.