Blackberry pie with nuts
Description
The recipe won't take much time. This delicious pie disappears from the kitchen table in an instant. Juicy blackberries combined with moist cake and nutty topping—what could be better? Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Prepare the pie topping. To do this, place pecans, brown sugar, flour, and cold butter into the bowl of a food processor. Mix until the mixture resembles crumbs. Transfer the topping to a bowl and set aside.
- 2
Step 2
2. Prepare the pie. Butter a 16 cm square baking pan. In a food processor, mix together cold butter, flour, sugar, baking powder, salt, and ground cinnamon until the mixture becomes crumbly.
- 3
Step 3
3. In a large bowl, whisk together the eggs, milk, and vanilla extract.
- 4
Step 4
4. Add the flour mixture and mix until a smooth consistency is achieved.
- 5
Step 5
5. Pour the batter into the prepared pan. Place blackberries on top.
- 6
Step 6
6. Sprinkle with nut topping.
- 7
Step 7
7. Bake the pie until a toothpick inserted into the center comes out clean, for 55 to 60 minutes. Let the pie cool in the pan before serving.