Blackberry ice cream
Description
The dish is prepared without unnecessary complications. You can use either fresh or frozen berries. Instead of sugar, you can add sweet syrup or honey for sweetness. Before the ice cream fully sets, you can mix in whole or coarsely chopped blackberries, crushed nuts, or cookies. For preparation, you'll only need a basic mixer; the ice cream freezes well without ice and doesn't require multiple stirrings. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thaw the blackberries so they release their juice.
- 3
Step 3
Add sugar to taste.
- 4
Step 4
Bring to a boil over medium heat and simmer for about 5 minutes.
- 5
Step 5
Then strain the blackberries through a fine sieve to remove the seeds. Let the resulting berry puree cool.
- 6
Step 6
Whip the cream with a mixer until stiff peaks form.
- 7
Step 7
Then gradually start adding the blackberry purée.
- 8
Step 8
Whip the cream with blackberry purée until smooth.
- 9
Step 9
Transfer the resulting mixture into a food container with a lid or distribute it into portion molds. Refrigerate for several hours to set.
- 10
Step 10
The finished ice cream can easily be scooped with a special ice cream scoop.
- 11
Step 11
Blackberry ice cream is ready, enjoy your meal!