Food in a cauldron
Description
The recipe won't take much time. Here you have tender, fragrant, and delicious chicken in sauce. It turns out incredibly soft and practically melts in your mouth. It's hard to specify the cooking time, as it depends on the size of the chicken pieces. Add herbs, spices, and garlic to taste. If there are no children in the company, feel free to add chili pepper for extra kick, for example. Serve hot.
Instructions
- 1
Step 1
1. Cut off a few pieces of fat from the chicken and place them in a cauldron. Render the fat; this way we won't need any oil.
- 2
Step 2
2. Then add the chicken in small portions and fry until lightly browned.
- 3
Step 3
3. Add the sliced onions to the fried chicken.
- 4
Step 4
4. Continue simmering until the onion becomes soft and translucent.
- 5
Step 5
5. Add diced fresh and canned tomatoes to the cauldron. Salt to taste, add spices as desired. Cover with a lid and let it simmer.
- 6
Step 6
6. About 10 minutes before the end, add chopped herbs, chili, and garlic.
- 7
Step 7
7.