Food for the outdoors or for a picnic

Description

A delicious appetizer for any gathering. Picnic outings are always a celebration for me. Shish kebabs are the highlight of outdoor trips, and while we wait for them, you can snack on these tasty rolls made from flatbreads or lavash. You can make vegetable or meat appetizers. Prepare them as rolls or cut them into pieces. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Wash the fillet and pat dry with paper towels, then rub with olive oil, sprinkle with salt and black ground pepper.

2. 2

   Step 2

   Preheat the oven to 170 degrees and bake the fillet for about 30 minutes, then remove and cool the meat, and chop it into pieces.

3. 3

   Step 3

   Put the mayonnaise, wine, curry, and a little salt into a blender bowl and blend until you get a smooth sauce.

4. 4

   Step 4

   Add the chicken, diced celery, green onions, and raisins to the sauce, and mix everything thoroughly. Refrigerate for 15–30 minutes, then add the cashews.

5. 5

   Step 5

   Place a couple of lettuce leaves on the edge of the flatbread, then add a little filling and roll everything up into a roll.

6. 6

   Step 6

   Before serving, cut the flatbread in half and make a diagonal cut.