Echpochmak for my beloved
Description
The pastry is simple and quick to prepare. This dish comes to us from Eastern countries. It is unique because it can be considered almost a complete hot meal, as it contains meat, broth, and dough. It is very filling and juicy. Be sure to try this dish, and you can use any meat for it. Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes and cut them into small cubes. Chop the onion into small cubes as well. Cut the chicken into pieces the same size as the vegetables. All ingredients should be finely and evenly chopped; this way the filling will taste better.
- 3
Step 3
Mix the chicken with potatoes and onions, then season with salt and pepper.
- 4
Step 4
Melt half a pack of margarine.
- 5
Step 5
Add flour and eggs to the melted margarine, then pour in the milk.
- 6
Step 6
Salt and stir.
- 7
Step 7
Knead a thick dough, moderately elastic, but not sticky to the hands.
- 8
Step 8
Divide the dough into three parts, roll each into a sausage, and cut into small pieces. On a floured surface, roll each piece into a small circle. You can trim the edges using a plate or a glass.
- 9
Step 9
Place a little filling in the center of the circle.
- 10
Step 10
Seal the edges on three sides to form a triangle.
- 11
Step 11
Leave a small hole in the center.
- 12
Step 12
Preheat the oven to 190-200°C. Before baking, place a piece of butter in the center of each triangle. Bake for 45-60 minutes (time depends on the oven).
- 13
Step 13
10 minutes before the end, pour a spoonful of broth into the opening of each echpochmak for juiciness of the finished dish.
- 14
Step 14
To keep the dough tender, brush the baked goods with egg yolk. Serve the freshly baked echpochmak hot and straight from the oven to your loved one.