Ebi Tempura

Description

Suitable for both holidays and everyday meals. Tomato, cream, salsa, or any other sauce will work. For tempura, you can use a special breading mix or make it yourself. Serve the shrimp immediately after cooking. First, place them on a paper towel after frying to absorb the fat, and then serve. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Wash the shrimp and devein them. Then pat dry with paper towels.

2. 2

   Step 2

   Pour the rice wine into a bowl or container, add a pinch of salt, and add the shrimp. Refrigerate them for half an hour.

3. 3

   Step 3

   Meanwhile, in a separate bowl, mix the flour, cold water, starch, egg yolk, another pinch of salt, sugar, and baking powder.

4. 4

   Step 4

   Heat a large amount of vegetable oil in the deep fryer.

5. 5

   Step 5

   Remove the shrimp from the marinade and pat dry. Dip each one in the prepared mixture, then immediately place in the boiling oil.

6. 6

   Step 6

   Fry until golden brown, then immediately transfer to a paper towel.

7. 7

   Step 7

   Serve the shrimp with sauce or without.