Hole-y strawberry pie
Description
Tasty baked goods for the whole family. The pie is very easy to make, even an inexperienced cook can handle it. Watch the step‑by‑step recipe and enjoy cooking.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, mix the flour, sugar, softened butter, eggs, salt, and baking powder.
- 3
Step 3
Whisk the mixture with a mixer until smooth.
- 4
Step 4
Grease the pan with butter, and place the cookies on the bottom of the pan.
- 5
Step 5
Spread the prepared dough over the layer of biscuits, stir. Bake in the oven at 160 °C for 45 minutes, checking doneness with a wooden skewer.
- 6
Step 6
While the sponge cake is baking, prepare the strawberry cream; for this, blend the strawberries with a mixer.
- 7
Step 7
Add creamy cream cheese, condensed milk, and regular milk to the chopped strawberries.
- 8
Step 8
Stir until smooth.
- 9
Step 9
Cool the baked sponge cake to room temperature. If a "run" formed on the sponge cake during baking, it can simply be cut off with a knife.
- 10
Step 10
Using an appropriate tool, make indentations in the pie.
- 11
Step 11
Spread the strawberry cream so that all the prepared holes are filled, and let the cake rest a bit in a cool place.
- 12
Step 12
Whisk the cream with a tablespoon of powdered sugar.
- 13
Step 13
Spread the whipped cream as the top layer of the cake. If desired, you can sprinkle grated chocolate or grated cookie, in strawberry season, it's nice to decorate with slices of fresh berries and mint leaves.
- 14
Step 14
Let the pie rest a little longer in a cool place, after which it can be served at the table. It turned out an extraordinarily tasty pie with the classic combination of strawberries and cream. Be sure to make it for your loved ones!