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Melon with lime, mint and ginger
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Melon with lime, mint and ginger

40 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. I'll share more details below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the melon, remove the seeds. Then use a melon baller to scoop out fruit balls. Or simply cut the melon into uniform medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Remove the zest from the lime, then squeeze the juice from it.

  4. 4

    Step 4

    Step 4

    Finely chop the mint leaves. Peel the ginger root and grate it on a fine grater.

  5. 5

    Step 5

    Step 5

    Add mint, ginger, sugar, and lime zest to the melon. Pour in the Jerusalem artichoke syrup and lime juice, and mix everything gently. Refrigerate for half an hour so the melon can infuse.

  6. 6

    Step 6

    Step 6

    Melon with lime, mint and ginger is ready—enjoy your meal!