Melon with jelly

Description

The dish is prepared without unnecessary complications. Pour water over the gelatin in a heatproof bowl. Let it stand for about 5 minutes. Place the bowl over a saucepan of boiling water and stir until the gelatin dissolves, for 2 to 3 minutes. Add mint, remove from heat, and let stand for 10 minutes. Remove the mint leaves, squeezing the liquid from them back into the gelatin mixture. Add the blackcurrant liqueur and pour the mixture into a jelly mold. Chill the jelly for 30 minutes, then place in the refrigerator for 15 minutes (or overnight). Spoon the jelly into the center of each melon half. Garnish with mint and serve immediately. The finished dessert is ready to be served.

Instructions