Melon Prosciutto
Description
Suitable for both special occasions and everyday meals. If you're a true culinary gourmet, prepare this melon and prosciutto appetizer for a festive table or buffet. All your guests will be delighted by the dish's sweet and spicy flavor. If desired, you can sprinkle the appetizer with various spices and seasonings, and serve it with sauces and dips. Don't limit your culinary imagination. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Cut the melon in advance and remove the seeds.
- 2
Step 2
Cut the melon into wedges, then cut each wedge in half to make large sticks. Place them on a plate or serving dish.
- 3
Step 3
Salt and pepper the melon pieces. This way you'll already have a combination of flavors: sweet, salty, and peppery.
- 4
Step 4
Next, cut the prosciutto slices in half lengthwise and wrap each piece of melon with one of them. Secure the meat to the melon with a toothpick.
- 5
Step 5
Thus, prepare the rest of the appetizer as well. You can garnish the top with basil, cilantro, or parsley leaves.
- 6
Step 6
Chill the white wine in advance and serve the appetizer at the table with it. Enjoy the incredible taste of the quick dish you have prepared. If desired, you can complement the dish with various sauces: sweet and sour or soy.