Papaya buns
Description
Homemade baked goods for tea. If you'd like to know, serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the dough. To do this, add sifted flour, sugar, yeast, and salt to a convenient bowl. Then carefully pour in warm milk diluted with warm water. Knead the dough, then add sunflower oil and continue kneading. Cover the finished dough with plastic wrap and a towel, and place it in a draft-free spot to rise.
- 2
Step 2
To prepare the topping, beat the butter with sugar, then add the eggs to this mixture. Gradually add the flour sifted with baking powder and knead the dough. Roll it into a log and cut into twelve equal pieces, shape them into balls, and place them in a cool place.
- 3
Step 3
Also shape the yeast dough into twelve small balls. Roll out the topping pieces into flatbreads and place the yeast dough balls on top.
- 4
Step 4
Pinch the edges of the topping, leaving a small window in the center of the ball. Create a lattice pattern on the topping side, then roll the dough in sugar. Place the buns on a parchment-lined baking sheet and put them in a preheated oven at 180 degrees. Bake the buns for forty minutes.