Two-layer pie
Description
The recipe doesn’t take long. This two-layer pie is easy to make. You don’t have to roll or knead any dough. In just a few minutes, make the crumble in one bowl and the cottage cheese mixture in the other. Layer them in the pan and bake. You’ll end up with a pie of delicate cottage cheese soufflé and crumbly chocolate crumble. Drizzle with melted chocolate or dust with powdered sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making a two-layer pie.
- 2
Step 2
In a bowl, place the cottage cheese, sour cream, and sugar.
- 3
Step 3
Add the eggs.
- 4
Step 4
Add the starch.
- 5
Step 5
Mix together the cottage cheese, sour cream, sugar, eggs, and starch. Blend with a blender or beat with a mixer until smooth and creamy in consistency.
- 6
Step 6
Put the flour and cocoa into a bowl.
- 7
Step 7
Add sugar.
- 8
Step 8
Grate the cold butter straight into the bowl.
- 9
Step 9
Add the baking soda, slaked with vinegar, and mix these ingredients until they form crumbs.
- 10
Step 10
Divide the crumb mixture into three parts and the cottage cheese mixture into two parts. Spread one third of the crumb mixture in the bottom of a baking pan. My pan measures 20 by 30 centimeters.
- 11
Step 11
Spread half of the cottage cheese mixture over the crumb layer.
- 12
Step 12
Then sprinkle another third of the crumbs over it and spread the second half of the cottage cheese filling on top. Cover with the last third of the crumbs.
- 13
Step 13
Bake the pie in an oven preheated to 180 degrees for 35–40 minutes.
- 14
Step 14
Cool the finished pie, remove it from the pan, slice, and serve at the table.