Two-layer brownie
Description
Perfectly pairs with tea and coffee. This treat combines different flavors, textures, and, most importantly, colors. The result is a unique pastry that will beautifully decorate a festive table. Find out more. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, melt the dark chocolate using your preferred method.
- 2
Step 2
2. In another container, beat the sugar and eggs together until a uniform consistency is achieved.
- 3
Step 3
3. Separately mix the cocoa with salt and flour.
- 4
Step 4
4. Now combine all three mixtures, kneading the dough. Also pour in the liqueur.
- 5
Step 5
5. Spread the liquid batter into a rectangular baking pan. Bake for 17 minutes at 180 degrees.
- 6
Step 6
6. Meanwhile, prepare the light layer. Melt the chocolate and mix it with the soft butter.
- 7
Step 7
7. Then add the powdered sugar. Beat the mixture for several minutes.
- 8
Step 8
8. When the brownie has completely cooled, spread the icing over it in an even layer.
- 9
Step 9
9. Chill the brownies in the refrigerator for 1 hour. Then slice and serve.