Two‑layer cottage cheese casserole
Description
Homemade baked goods for tea. One of the main advantages of this casserole is that it is made without flour. Pay attention to the cottage cheese you will use in the preparation. The fat content of the cottage cheese does not matter. But if it is very wet, it should be drained or a little starch added to the cheese mixture. Too dry is also not very good. It should be of medium moisture. I invite you to take a look, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cottage cheese, 2 eggs, semolina and sugar combine in a large bowl, mix and blend with an immersion blender. Or in batches in a blender jar. Grease a (20×30 cm) pan with butter and spread the cottage cheese mixture evenly into it. Bake at 170 °C for 30 minutes.
- 3
Step 3
Whisk the sour cream, sugar, vanilla and 1 egg with a mixer.
- 4
Step 4
After 30 minutes, remove the casserole from the oven.
- 5
Step 5
Evenly pour the sour cream mixture. Then place it in the oven for another 15‑20 minutes.
- 6
Step 6
Our casserole is ready! Let it stand for 20–25 minutes, the layers and texture will set and it will be easier to cut!
- 7
Step 7
The pastry is ready. Serve with tea.